Saint-Martin

A stone's throw from the fine sand beaches of the 'Côte de Nacre' (Mother of pearl coast), amid restful greenery, the "Hostellerie Saint-Martin" welcomes you to the comfort of its 12 rooms. In our restaurant, beautifully located in the vaulted halls of the 16th century covered market, proprietors and chef, propose local dishes and the specialities of the house like warm foie gras 'au pommeau', breast of goose with honey, duck conserve, and of course fine wines...